Chao Shan cuisine has become a favourite among Singaporeans, especially those with Teochew roots.
The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.
Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Many locals love the light rice porridge paired with a variety of small plates.
Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. get more info It’s common to see cold crab on the table during celebrations.
Some hawker stalls also serve Teochew porridge and classic side dishes at very reasonable prices.
To sum up, Chao Shan food is beloved by many Singaporeans for its honest cooking and wide selection of dishes to share.